| Morphology | Succinimonas amylolytica |
| CELLULAR |
| Staining | Gram-negative |
| Morphology | Short, straight rods to coccobacilli, 1.0-1.5 um wide and 1.0-3.0 um long, with rounded ends... |
| Motility | Motile by a single polar flagellum |
| Specialized structures | No spores or resting stages are produced |
| Division |
| COLONIAL |
| Solid surface |
| Liquid |
| Growth Parameters | Succinimonas amylolytica |
| PHYSIOLOGICAL |
| Tropism | Chemoorganotrophic Glucose, maltose, dextrin or starch can serve as the energy source |
| Oxygen | Strictly anaerobic having a fermentative type of metabolism |
| pH | |
| Temperature | optimum 30-37 oC |
| Requirements | Acetate is stimulatory. Strains grow well in a synthetic medium containing glucose, mineral salts, ammonia, B vitamins and bicarbonate buffer |
| Products | Succinate and acetate are the main products of glucose fermentation. No butyrate or gas is formed.. Glucose, maltose, dextrin and starch are fermented but no other carbohydrates. |
| Enzymes | Catalase-negative |
| Unique features |
| ENVIRONMENTAL |
| Habitat | Occur in the bovine rumen of animals fed hay-grain diets |
| Lifestyle | |
| Pathogenicity |
| Distribution |
| Genome | Succinimonas amylolytica |
| G+C Mol % |
| Reference | Succinimonas amylolytica |
| First citation | Bryant,M.P., N. Small, C. Bouma and H. Chu. 1958. Bacteroides ruminicola sp. nov. and Succinimonas amylolytica gen. nov., species of succinic acid-producing anaerobic bacteria of the bovine rumen J. Bacteriol 76: 1-23 |
| The Prokaryotes | p |
| Bergey's Systematatic | p 643 M.P. Bryant |
| Bergey's Determinative | p 303 |
| References |