Cross Index | Roseburia ceciola |
Morphology | Roseburia ceciola |
CELLULAR |
Staining | Gram negative |
Morphology | slightly curved rods (0.5-2.0-5.0 um) |
Motility | actively motile by a bi\undle of flagella inserted either terminally or subterminally on the concave side of the cell |
Specialized structures | non sporing |
Division |
COLONIAL |
Solid surface |
Liquid |
Growth Parameters | Roseburia ceciola |
PHYSIOLOGICAL |
Tropism | chemoorganotroph |
Oxygen | anaerobe |
pH | |
Temperature | ferments several carbohydrates with butyrate as the principal or only product of metabolism. Glucose is fermented to butyrate, CO2, H2 and traces of ethanol. |
Requirements | good growth is obtained in a medium containing volatile fatty acids, yeast extract, trypticase, inorganic sallts, hemin and glucose |
Products | |
Enzymes | |
Unique features |
ENVIRONMENTAL |
Habitat | cecum of the mouse |
Lifestyle | |
Pathogenicity |
Distribution |
Genome | Roseburia ceciola |
G+C Mol % |
Reference | Roseburia ceciola |
First Citation | Stanton and Savage 1983 IJSB 33:618-627 |
The Prokaryotes | p |
Bergey's Determinative | p 300-301 |
References |