| Cross Index | Roseburia ceciola |
| Morphology | Roseburia ceciola |
| CELLULAR |
| Staining | Gram negative |
| Morphology | slightly curved rods (0.5-2.0-5.0 um) |
| Motility | actively motile by a bi\undle of flagella inserted either terminally or subterminally on the concave side of the cell |
| Specialized structures | non sporing |
| Division |
| COLONIAL |
| Solid surface |
| Liquid |
| Growth Parameters | Roseburia ceciola |
| PHYSIOLOGICAL |
| Tropism | chemoorganotroph |
| Oxygen | anaerobe |
| pH | |
| Temperature | ferments several carbohydrates with butyrate as the principal or only product of metabolism. Glucose is fermented to butyrate, CO2, H2 and traces of ethanol. |
| Requirements | good growth is obtained in a medium containing volatile fatty acids, yeast extract, trypticase, inorganic sallts, hemin and glucose |
| Products | |
| Enzymes | |
| Unique features |
| ENVIRONMENTAL |
| Habitat | cecum of the mouse |
| Lifestyle | |
| Pathogenicity |
| Distribution |
| Genome | Roseburia ceciola |
| G+C Mol % |
| Reference | Roseburia ceciola |
| First Citation | Stanton and Savage 1983 IJSB 33:618-627 |
| The Prokaryotes | p |
| Bergey's Determinative | p 300-301 |
| References |