| Cross Index | Acetomicrobium |
| Morphology | Acetomicrobium |
| CELLULAR |
| Staining | Gram negative |
| Morphology | curved rods 0.6-0.8 x 2.0-7.0 um |
| Motility | motile by a single polar flagellum or a few lateral flagella |
| Specialized structures | no spores |
| Division |
| COLONIAL |
| Solid surface |
| Liquid |
| Growth Parameters | Acetomicrobium |
| PHYSIOLOGICAL |
| Tropism | chemoorganotropic |
| Oxygen | |
| pH | |
| Temperature | Thermophilic optimum 58-73 oC |
| Requirements | yeast extract is required for growth |
| Products | ferments a variety of hexoses and pentoses. Glucose is fermented to acetate, CO2, H2 or to acetate, lactate, ethanol, CO2 and H2 |
| Enzymes | |
| Unique features |
| ENVIRONMENTAL |
| Habitat | sewage sludge |
| Lifestyle | |
| Pathogenicity |
| Distribution |
| Genome | Acetomicrobium |
| G+C Mol % |
| Reference | Acetomicrobium |
| First Citation | Soutschek et al 1984 Syst. Appl. Microbiol 5:
377-390 Soutschek et al 1985 IJSB 35:223 |
| The Prokaryotes | p |
| Bergey's Determinative | p 292 |
| References | Winter et al 1987
Syst. Appl. Microbiol 9:71-76 Winter et al 1988 IJSB 38: 136 |