Cross Index | Acetomicrobium |
Morphology | Acetomicrobium |
CELLULAR |
Staining | Gram negative |
Morphology | curved rods 0.6-0.8 x 2.0-7.0 um |
Motility | motile by a single polar flagellum or a few lateral flagella |
Specialized structures | no spores |
Division |
COLONIAL |
Solid surface |
Liquid |
Growth Parameters | Acetomicrobium |
PHYSIOLOGICAL |
Tropism | chemoorganotropic |
Oxygen | |
pH | |
Temperature | Thermophilic optimum 58-73 oC |
Requirements | yeast extract is required for growth |
Products | ferments a variety of hexoses and pentoses. Glucose is fermented to acetate, CO2, H2 or to acetate, lactate, ethanol, CO2 and H2 |
Enzymes | |
Unique features |
ENVIRONMENTAL |
Habitat | sewage sludge |
Lifestyle | |
Pathogenicity |
Distribution |
Genome | Acetomicrobium |
G+C Mol % |
Reference | Acetomicrobium |
First Citation | Soutschek et al 1984 Syst. Appl. Microbiol 5:
377-390 Soutschek et al 1985 IJSB 35:223 |
The Prokaryotes | p |
Bergey's Determinative | p 292 |
References | Winter et al 1987
Syst. Appl. Microbiol 9:71-76 Winter et al 1988 IJSB 38: 136 |