Cross Index | Ilyobacter |
Morphology | Ilyobacter |
CELLULAR |
Staining | Gram negative |
Morphology | generally short rods 0.7- 1.0 x 1.3-3.0 um) occurring in pairs or chains |
Motility | may be motile or non motile |
Specialized structures | no spores |
Division |
COLONIAL |
Solid surface |
Liquid |
Growth Parameters | Ilyobacter |
PHYSIOLOGICAL |
Tropism | chemoorganotroph |
Oxygen | |
pH | |
Temperature | optimum 28-34oC |
Requirements | grows best in1% NaCl. |
Products | ferments a variety of sugars and organic acids such as 3-hydroxybutyrate, crotonate, L-tartarate, citrate, pyruvates, malate, fumarate, glucose, fructose, and glycerol and giving a variety of end products depending on the substrate Glucose is feremented to acetate, formate, and ethanol |
Enzymes | |
Unique features |
ENVIRONMENTAL |
Habitat | marine anoxic muds |
Lifestyle | |
Pathogenicity |
Distribution |
Genome | Ilyobacter |
G+C Mol % |
Reference | Ilyobacter |
First Citation | Stieb and Schink 1984 Arch Microbiol 140:
139-146 Stieb and Schink 1985 IJSB 35: 375 |
The Prokaryotes | p |
Bergey's Determinative | p 297 |
References | Schink 1984 Arch
Microbiol 139:409-414 Schink 1985 IJSB 35:375 |