| Cross Index | Ilyobacter |
| Morphology | Ilyobacter |
| CELLULAR |
| Staining | Gram negative |
| Morphology | generally short rods 0.7- 1.0 x 1.3-3.0 um) occurring in pairs or chains |
| Motility | may be motile or non motile |
| Specialized structures | no spores |
| Division |
| COLONIAL |
| Solid surface |
| Liquid |
| Growth Parameters | Ilyobacter |
| PHYSIOLOGICAL |
| Tropism | chemoorganotroph |
| Oxygen | |
| pH | |
| Temperature | optimum 28-34oC |
| Requirements | grows best in1% NaCl. |
| Products | ferments a variety of sugars and organic acids such as 3-hydroxybutyrate, crotonate, L-tartarate, citrate, pyruvates, malate, fumarate, glucose, fructose, and glycerol and giving a variety of end products depending on the substrate Glucose is feremented to acetate, formate, and ethanol |
| Enzymes | |
| Unique features |
| ENVIRONMENTAL |
| Habitat | marine anoxic muds |
| Lifestyle | |
| Pathogenicity |
| Distribution |
| Genome | Ilyobacter |
| G+C Mol % |
| Reference | Ilyobacter |
| First Citation | Stieb and Schink 1984 Arch Microbiol 140:
139-146 Stieb and Schink 1985 IJSB 35: 375 |
| The Prokaryotes | p |
| Bergey's Determinative | p 297 |
| References | Schink 1984 Arch
Microbiol 139:409-414 Schink 1985 IJSB 35:375 |