Cross Index | Porphyromonas |
Morphology | Porphyromonas |
CELLULAR |
Staining | Gram negative |
Morphology | short rods (0.5-0.8 x 1.0-3.0 um) |
Motility | nonmotile |
Specialized structures | no spores |
Division |
COLONIAL |
Solid surface | form brown to vlack colonies on blood agar due to protohem production |
Liquid |
Growth Parameters | Porphyromonas |
PHYSIOLOGICAL |
Tropism | chemoorganotroph |
Oxygen | anaerobe |
pH | |
Temperature | |
Requirements | growth is not significantly affected by carbohydrates but is greatly enhanced by protein hydrolysates such as peptone or by yeast extract |
Products | major fermentation products are n-butric and acetic acids. Minor products are propionic, isobutyric, isovaleric and sometimes phenylacetic acids. Nonhydroxylated cellular fatty acids are predominantly isomethyl branched acids |
Enzymes | |
Unique features | asaccharolytic |
ENVIRONMENTAL |
Habitat | isolated from oral infections and root canal infections |
Lifestyle | |
Pathogenicity |
Distribution |
Genome | Porphyromonas |
G+C Mol % |
Reference | Porphyromonas |
First Citation | Shah and Collins 1988 IJSB 38:128-131 |
The Prokaryotes | p |
Bergey's Determinative | p 299 |
References |