| Cross Index | Haloanaerobium praevalens |
| Morphology | Haloanaerobium praevalens |
| CELLULAR |
| Staining | Gram negative |
| Morphology | straight rods (0.9-1.1 x 2.0-2.6 um) |
| Motility | nonmotile |
| Specialized structures | no spores |
| Division |
| COLONIAL |
| Solid surface |
| Liquid |
| Growth Parameters | Haloanaerobium praevalens |
| PHYSIOLOGICAL |
| Tropism | chemoorganotropic |
| Oxygen | obligate anaerobe |
| pH | |
| Temperature | optimum 37 oC |
| Requirements | halophilic, grows optimally at 13% NaCl |
| Products | uses carbohydrats, pectin, amino acids and amino sugars. The major products of fermentation are acetate, butyrate, priopionate, H2 and CO2 |
| Enzymes | |
| Unique features |
| ENVIRONMENTAL |
| Habitat | isolated from the anoxic sediments in the Great Salt Lake, Utah. USA |
| Lifestyle | |
| Pathogenicity |
| Distribution |
| Genome | Haloanaerobium praevalens |
| G+C Mol % |
| Reference | Haloanaerobium praevalens |
| First Citation | Zeikus et al 1983 Curr. Microbiol 9:225-234
Zeikus et al 1984 IJSB 34: 503 |
| The Prokaryotes | p |
| Bergey's Determinative | p 297 |
| References |