Cross Index | Haloanaerobium praevalens |
Morphology | Haloanaerobium praevalens |
CELLULAR |
Staining | Gram negative |
Morphology | straight rods (0.9-1.1 x 2.0-2.6 um) |
Motility | nonmotile |
Specialized structures | no spores |
Division |
COLONIAL |
Solid surface |
Liquid |
Growth Parameters | Haloanaerobium praevalens |
PHYSIOLOGICAL |
Tropism | chemoorganotropic |
Oxygen | obligate anaerobe |
pH | |
Temperature | optimum 37 oC |
Requirements | halophilic, grows optimally at 13% NaCl |
Products | uses carbohydrats, pectin, amino acids and amino sugars. The major products of fermentation are acetate, butyrate, priopionate, H2 and CO2 |
Enzymes | |
Unique features |
ENVIRONMENTAL |
Habitat | isolated from the anoxic sediments in the Great Salt Lake, Utah. USA |
Lifestyle | |
Pathogenicity |
Distribution |
Genome | Haloanaerobium praevalens |
G+C Mol % |
Reference | Haloanaerobium praevalens |
First Citation | Zeikus et al 1983 Curr. Microbiol 9:225-234
Zeikus et al 1984 IJSB 34: 503 |
The Prokaryotes | p |
Bergey's Determinative | p 297 |
References |