Morphology | Leptotrichia buccalis |
CELLULAR |
Staining | Gram-negative, often with
Gram-positive granules distributed evenly along the long
axis. May be Gram-positive in very young cultures. |
Morphology | Straight or slightly curved rods, 0.8-1.5 um wide and 5-15 um long, with one or both ends pointed or rounded. Frequently arranged in pairs, chains or septate filaments. No club formation or branching.. have atypical Gram negative tpe wall structure |
Motility | Nonmotile |
Specialized structures | no spores |
Division |
COLONIAL |
Solid surface | Colonies on Blood agar are "medusa head" 1-2 m in diameter at 48 hours |
Liquid |
Growth Parameters | Leptotrichia buccalis |
PHYSIOLOGICAL |
Tropism | Chemoorganotrophic. Metabolize carbohydrates with formation of acid without gas. |
Oxygen | Anaerobic on first isolation; many strains subsequently grow aerobically in the presence of CO2. |
pH | Good growth occurs at pH 7.0-7.4. |
Temperature | Optimum temperature, 35-37`C; little or no growth occurs at 25`C. |
Requirements | Grows best undet an atmsophers contains 5-10% CO2; on repeated transfer some strains may grow aerobically with CO2 For good growth the organsims requires nutrient broth supplemented with yeast extract (0.3%), Glucose (0.5%), cysteine hydrochloride (0.1%) and serum (5%) |
Products | The major product of glucose fermentation is lactic acid. Acetic and succinic acids may be produced in trace amounts |
Enzymes | |
Unique features |
ENVIRONMENTAL |
Habitat | found mainly in dental plaque in the oral cavity of humans and guinea pigs also present in the female periurethral area |
Lifestyle | |
Pathogenicity |
Distribution |
Genome | Leptotrichia buccalis |
G+C Mol % |
Reference | Leptotrichia buccalis |
First citation | Trevisan,V.1879 Prime linee d'introduzione allo studio dei Batterj italiani. Rend. Reale Ist. Lombardo Sci.,Ser II 12:133-151 |
Emended | |
The Prokaryotes | p |
Bergey's Systematatic | p 637 |
Bergey's Determinative | p 297 |
References |