Cross Index | Ruminobacter amylophilus |
Morphology | Ruminobacter amylophilus |
CELLULAR |
Staining | Gram negative |
Morphology | pleomorphic ovals to short rods (0.9-1.2 X 1.0-3.0 um) with round or tapered ends, and sometimes swollen or irregular forms |
Motility | nonmotile |
Specialized structures | nonsporing |
Division |
COLONIAL |
Solid surface |
Liquid |
Growth Parameters | Ruminobacter amylophilus |
PHYSIOLOGICAL |
Tropism | chemoorganotroph |
Oxygen | anaerobe |
pH | |
Temperature | optimum 37-39 oC |
Requirements | CO2, ammonia and a feremtnable carbohydrate are required for growth |
Products | carbohydrates are metabolized to acetate, formate and succinate. Acid is prodcued from dextrin, glycogen, starch and maltose. Cellulose and cellobiose are not fermented. Sphingolipids and menaquinones are absent. Predominant cell fatty acids are straight chain saturated and unsaturated |
Enzymes | |
Unique features |
ENVIRONMENTAL |
Habitat | found in the rumen of cattle and sheep |
Lifestyle | |
Pathogenicity |
Distribution |
Genome | Ruminobacter amylophilus |
G+C Mol % |
Reference | Ruminobacter amylophilus |
First Citation | Stackebrandt and Hippe 1986 Syst Appl Microbiol 8:
204-207 Stackebrandt and Hippe 1987 IJSB 37: 175 |
The Prokaryotes | p |
Bergey's Determinative | p 301 |
References |