| Morphology | Chitinophaga pinensis |
| CELLULAR |
| Staining | Gram-negative Congo red is not absorbed |
| Morphology | Flexible rods with rounded ends, 0.5-0.8 um x about 40 um when fully developed (Fig. 23.45A, left side). Occur singly. |
| Motility | Motile by gliding and flexing. |
| Specialized structures | A resting stage (microcyst), 0.8-0.9 um in diameter, is formed but is not highly refractile (Macroscopic fruiting bodies are not formed. |
| Division |
| COLONIAL |
| Solid surface | Cell masses are yellow |
| Liquid |
| Growth Parameters | Chitinophaga pinensis |
| PHYSIOLOGICAL |
| Tropism | Chemoorganotrophic, |
| Oxygen | aerobic oxidative or fermentative |
| pH | Optimum pH of growth: 7; maximum: 8- 10; minimum: 4 |
| Temperature | Optimum temperatures: 23-24`C; maximum: 37-40`C; minimum: 10-12`C |
| Requirements | |
| Products | Acid but no gas produced from some carbohydrates. Chitin is hydrolyzed, but cellulose and agar are not |
| Enzymes | |
| Unique features |
| ENVIRONMENTAL |
| Habitat | |
| Lifestyle | |
| Pathogenicity |
| Distribution |
| Genome | Chitinophaga pinensis |
| G+C Mol % | 43-46 (Tm) |
| Reference | Chitinophaga pinensis |
| First citation | Sangkhobol,V. and V.B.D. Skerman .1981. Chitinophaga, a new genus of chitinolytic myxobacteria IJSB. 31: 285-293 |
| The Prokaryotes | |
| Bergey's Systematatic | p 2074 V.B.D. Skerman |
| Bergey's Determinative | p 486 |
| References |