Morphology | Agromyces ramosus |
CELLULAR |
Staining | Gram positive with segments of the mycelium becoming gram negative during fragmentation. |
Morphology | Initial growth on agar as microcolonies composed of branched filamentous elements (1microns or less in diameter) which subsequently undergo septationand fragmentation to yield coccoid and irregular cells |
Motility | |
Specialized structures |
Division |
COLONIAL |
Solid surface |
Liquid |
Growth Parameters | Agromyces ramosus |
PHYSIOLOGICAL |
Tropism | |
Oxygen | Microaerophilic to aerobic. Poor or no growth anaerobically |
pH | |
Temperature | |
Requirements | |
Products | |
Enzymes | Catalase negative, benzidine negative, oxidase negative. |
Unique features | Cell wall contains 2,4 diaminobutyric acid. |
ENVIRONMENTAL |
Habitat | |
Lifestyle | |
Pathogenicity |
Distribution |
Genome | Agromyces ramosus |
G+C Mol % |
Reference | Agromyces ramosus |
First citation | Gledhill,W.E. and L.E.Casida (1969) Predominant catalase-negative soil bacteria. III, Agromcyes, gen. n. microorgansims intermediary to Actinomyces and Nocarida. Appl. Microbiol 18:340-349 |
The Prokaryotes | P |
Bergey's Systematatic | p 1329 L. E. Casida |
Bergey's Determinative | p 572 |
References |