| Morphology | Agromyces ramosus |
| CELLULAR |
| Staining | Gram positive with segments of the mycelium becoming gram negative during fragmentation. |
| Morphology | Initial growth on agar as microcolonies composed of branched filamentous elements (1microns or less in diameter) which subsequently undergo septationand fragmentation to yield coccoid and irregular cells |
| Motility | |
| Specialized structures |
| Division |
| COLONIAL |
| Solid surface |
| Liquid |
| Growth Parameters | Agromyces ramosus |
| PHYSIOLOGICAL |
| Tropism | |
| Oxygen | Microaerophilic to aerobic. Poor or no growth anaerobically |
| pH | |
| Temperature | |
| Requirements | |
| Products | |
| Enzymes | Catalase negative, benzidine negative, oxidase negative. |
| Unique features | Cell wall contains 2,4 diaminobutyric acid. |
| ENVIRONMENTAL |
| Habitat | |
| Lifestyle | |
| Pathogenicity |
| Distribution |
| Genome | Agromyces ramosus |
| G+C Mol % |
| Reference | Agromyces ramosus |
| First citation | Gledhill,W.E. and L.E.Casida (1969) Predominant catalase-negative soil bacteria. III, Agromcyes, gen. n. microorgansims intermediary to Actinomyces and Nocarida. Appl. Microbiol 18:340-349 |
| The Prokaryotes | P |
| Bergey's Systematatic | p 1329 L. E. Casida |
| Bergey's Determinative | p 572 |
| References |