Nocardia |
Morphology | Nocardia |
CELLULAR |
Staining | Gram-positive to Gram-variable. Some strains partially acid fast at some stage of growth. |
Morphology | Rudimentary to
extensively branched vegetative hyphae, 0.5- 1.2 u in
diameter, growing on the surface of, and penetrating,
agar media, often fragmenting in situ or on mechanical
disruption into bacteroid, rod-shaped to coccoid Aerial hyphae, at times visible only microscopically, almost always formed. |
Motility | Nonmotile. |
Specialized structures | Short to long chains of
well to poorly formed conidia may occasionally be found
on the aerial hyphae and more rarely on both aerial and
vegetative hyphae.. No endospores, sporangia, sclerotia, or synnemata found |
Division |
COLONIAL |
Solid surface |
Liquid |
Growth Parameters | Nocardia |
PHYSIOLOGICAL |
Tropism | Chemoorganotrophic, |
Oxygen | Aerobic. oxidative type of metabolism |
pH | |
Temperature | Mesophilic. |
Requirements | |
Products | |
Enzymes | Catalase positive |
Unique features | Cell wall contains major amounts of meso-diaminopimelic acid (meso-DAP), arabinose, and galactose. The organisms contain diphosphatidylglycerol, phosphatidylethanolamine, phosphatidylinositol and phosphatidylinositol mannosides, major amounts of straight-chain, unsaturated, and 10-methyl (tuberculostearic) fatty acids, mycolic acids with 46-60 carbons and up to three double bonds, and either tetra- hydrogenated menaquinone with eight isoprene units (MK- 8(H2)) (N. amarae) as the predominant isoprenolog. The fatty acid esters released on pyrolysis gas chromatography of mycolic esters contain 12-18 carbon atoms and may be saturated or unsaturated. |
ENVIRONMENTAL |
Habitat | |
Lifestyle | |
Pathogenicity |
Distribution |
Genome | Nocardia |
G+C Mol % | 64 -72 (Tm) |
Reference | Nocardia |
First citation | Trevisan, V 1889 I genera e le specie delle Batteriacee. Zanaboni and Gabuzzi, Milano |
The Prokaryotes | p |
Bergey's Systematatic | p 1459 M. Goodfellow and M. P. Lechevalier |
Bergey's Determinative | p 626 |
References |