Cross Index | Listeria |
SuperSet | Prokaryote, Eubacteria Regular, Nonsporing Gram-Positive Rods |
Compare | Brochothrix, Carnobacterium, Caryophanon, Erysipelothrix rhusiopathiae, Kurthia, Lactobacillus, Listeria, Renibacterium salmoninarum |
Contrast | Archaea |
Subset |
Morphology | Listeria |
CELLULAR |
Staining | Gram positive are not acid fast |
Morphology | rods appear as filaments of 6-20 microns in length |
Motility | motile |
Specialized structures | do not produce capsules |
Division |
COLONIAL |
Solid surface | In older or rough cultures, The colonies appear bluish gray by normal illumination and a characteristic blue greensheen is produced by obliquely transmitted light |
Liquid |
Growth Parameters | Listeria |
PHYSIOLOGICAL |
Tropism | |
Oxygen | facultative anaerobes Fermentative metabolism |
pH | |
Temperature | grow well at 35 C The microbe does not survive heating at 60 C for 30 min |
Requirements | |
Products | Fermentative metabolism of glucose produces lactate but no gas. Methyl red positive,Voges proskauer negative, citrate not used, indole negative , Esculin and hippurate are hydrolysed, urea,gelatin,casein and milk not hydrolysed. produce acid from glucose but do not produce hydrogen sulfide contains cytochromes |
Enzymes | catalase positve oxidase negative |
Unique features |
ENVIRONMENTAL |
Habitat | Widely distributed in nature, found in water, mud sewage, vegetation and in the feces of animals and man. |
Lifestyle | |
Pathogenicity | Some species are pathogenic for animals and man |
Distribution |
Genome | Listeria |
G+C Mol % |
Reference | Listeria |
First citation | Pirie,J.H.H. (1940) The genus Listerella Pirie. Science (Washington) 91:383 |
The Prokaryotes | p |
Bergey's Systematatic | p 1235 H.P.R. Seeliger and D. Jones |
Bergey's Determinative | p 566 |
References |