Cross Index Lactobacillus
SuperSet Prokaryote, Eubacteria Regular, Nonsporing Gram-Positive Rods
Compare COMPARE WITH Streptococcus and Lactococcus

Brochothrix, Carnobacterium, Caryophanon, Erysipelothrix rhusiopathiae, Kurthia, Lactobacillus, Listeria, Renibacterium salmoninarum

Contrast Archaea
Subset  

 

Morphology Lactobacillus
CELLULAR  
Staining Gram positive
Morphology rods that are long, slender and sometimes bent to short often coryneform coccobacilli
Motility Motility is rare but when it occurs the flagella are peritrichous
Specialized structures non-sporing
Division  
COLONIAL  
Solid surface  
Liquid  

 

Growth Parameters Lactobacillus
PHYSIOLOGICAL  
Tropism  
Oxygen facultative anaerobes fermentative metabolism
pH  
Temperature Grows at 35 C.
Requirements  
Products metabolism is fermentative with large amounts of lactate produced from carbohydrates. lack cytochrome Nitrate reduction is unusual and only occurs when the terminal pH is above 6. Gelatin is not liquefied. hydrogen sulfide is not produced
Enzymes lack catalase
Unique features .
ENVIRONMENTAL  
Habitat found in dairy, grain, meat and fish products as well as water sewage, beer, fruits, fruit juices, sauerkaut, sour dough, sour mash. Part of the normal flora of the mouth, intestinal tract and vagina of many animals including humans
Lifestyle  
Pathogenicity pathogenicity is rare.
Distribution  

 

Genome Lactobacillus
G+C Mol %  
   

 

Reference Lactobacillus
First citation Beijerinck, M.W.1901. Anhaufungsversuche mit Ureumbakterien. Ureumspaltung durch Urease und durch Katabolismus. Zentralbl. Bakteriol. Parasitenkd. Infektionskr. Hyg. Abt. 2, 7:33-61
The Prokaryotes p
Bergey's Systematatic p 1209 O. Kandler and N. Weiss
Bergey's Determinative p 566
References