Lake Erie Millenium Network Banner









 

Research Needs Workshop Series 4
Watershed-based nutrients and nearshore ecosystem behaviour

 

Lake Erie Land and Water - Clarifying the Agriculture - Eutrophication Linkage
LEMN Research Needs Workshop 4.4

 

Tuesday March 23, 2010 - Stoneridge Inn, London, ON
Sponsored by the Ontario Great Lakes Program of
Ontario Ministry of Agriculture, Food and Rural Affairs

 

 

       
 

 
 
       
   

 

 
 

Purpose Statement    

     Aquatic researchers have a series of explanations for the behaviour of nutrients that enter Lake Erie; for example the links between nutrients, Dreissenid mussels, and harmful algal blooms.  

     We also know that nutrients arrive in the lake via storm events. However, we lack an in-depth understanding of the key types and the regulators of nutrients and the transformations they undergo on the landscape.

     We will look to workshop participants’ expertise to help us determine the relative importance of different agricultural practices and the effectiveness of management practices in regulating nutrient loads.

     A key task of the workshop will be for participants to generate flow charts that summarize their understanding of the key sources and links; and identify the most important research needs.

     The resulting information will be integrated into a lakewide 'conceptual map' that adds the roles of land-based activities to our picture of the eutrophication process in Lake Erie.

     We hope that the research needs can result in future opportunities for collaborative projects.

     The findings will also be especially useful for informing the Canadian and US teams negotiating revisions to the Great Lakes Water Quality Agreement.

 

 
     
 

Background    

     Recent manifestations of eutrophication in Lake Erie have become increasingly prevalent, despite evidence that total phosphorus loadings are at or near target levels that previously were deemed adequate to prevent appearance of nuisance algae, hazardous algal blooms and other manifestations. Findings of various task groups and symposia suggest that changes in the form rather than just the quantity of phosphorus may be responsible. 

     Potential sources have been related to agricultural practices, increasing discharge from urban centres, and/or transformations or altered cycling by in-lake processes:
http://web2.uwindsor.ca/lemn/ResearchNeedsWorkshop42.htm In February 2009, the Water Quality Board of the IJC and LEMN convened a workshop to assess the weight of evidence supporting each hypothesis www.ijc.org/en/priorities/2009/reports/2009-eutrophication.pdf

     Possible causes and ultimate endpoints were summarized by participants in a series of flow charts (fuzzy cognitive maps (FCMs) designed to graphically represent understanding and uncertainties about the processes.  Agricultural activities appeared to be a key external driver of the reappearance of eutrophication, and likely play an especially important in the Lake Erie ecosystem. Furthermore, practices related to agriculture are likely more amenable to 'no regrets' management actions than other possible causes of the eutrophication issue.

     This workshop will further develop our understanding of the causes and consequences of the reappearance of eutrophication emphasizing the role of agricultural activities in Lake Erie. The goal is to develop a detailed fuzzy cognitive map that focuses on the agriculture-related, land-based pathways and variables that have the potential to influence eutrophication in Lake Erie.

 

Workshop Plans/Tasks

     - Review key concepts and links between agriculture and Lake Erie eutrophication as developed in 2 previous workshops;

     - Refine existing fuzzy conceptual maps to reflect complexity and assess understanding of the agricultural processes;

     - Compile consensus-based composite map reflecting best available knowledge of agricultural & soil science;

     - Assess evidence for key pathways and their responsiveness to implementation of ‘no regrets’ management actions to mitigate agricultural influences on eutrophication in Lake Erie.

 

Logistics

     Date: Tuesday March 23 9:00 a.m. - 4:00 p.m. (organizing conference call one week prior)

     Location: Stoneridge Inn and Conference Centre London, ON. http://www.stoneridgeinn.com

     Participants: Agronomists, rural economists, soil scientists, hydrologists, aquatic ecologists

     More Information: Please indicate provisional interest in attending by e-mailing Jan Ciborowski or Jeffrey Reutter

     Travel: limited funds are available to defray travel costs of those who need assistance; contact Jan Ciborowski

     Registration: by e-mail.  Space is limited.  Please reply promptly so that we may confirm your participation or contact others who may otherwise be unable to attend.



For more information please contact one of the conveners or

     Joshua Martin or Jessica Cuthbert
     Department of Biological Sciences, University of Windsor, Tel.: 519-253-3000 ext. 4764

Organizing Committee:
    
Jan Ciborowski, University of Windsor
     Veronique Hiriart-Baer & Chris Marvin, Environment Canada
     Pamela Joosse & Stewart Sweeney, Ontario Ministry of Food Agriculture & Rural Affairs
     Russ Kreis, EPA MED Great Lakes Research Lab, Grosse Ile
     Jeff Reutter, Ohio Sea Grant & F.T. Stone Lab, Ohio State University

 

 

Don't forget to check out the webpage for the upcoming 6th Biennial Conference of the Lake Erie Millennium Network, April 27-29th, 2010, at the University of Windsor!
 

 
   

 

 
   

Supplementary Materials
 

Consensual Map: summary of characteristics

IJC Final Report on Eutrophication

IJC Technical Report on Eutrophication




Related images for quick reference:

IJC Workshop FCM

LAMP Workshop FCM

Nutrient FCM

 

Further reading:

The following are papers which provide additional information on the significant potentiating effects of surfactants in glyphosates and other pollutants.  Surfactants can potentiate the effects of many heavy metals, pathogens and almost certainly change the mix of microbial species and 'predators' (e.g. ciliates, flagellates, rotifers, amoebae, etc.) available.  Thus they have the potential to affect the entire food web.

New Evidences of Roundup® (glyphosate formulation) impact on the periphyton community and the water quality of freshwater ecosystems (Ecotoxicology, 2009)

Fate of the organophosphate herbicide glyphosate in arable soils and its relationship to soil phosphorus status (Doctoral Dissertation, 2009)

 

   

 

Back to Top