Spirillospora |
Morphology | Spirillospora |
CELLULAR |
Staining | Gram positive |
Morphology | Spherical to vermiform sporangia (5.0-24.0 um in diameter) are produced on the aerial mycelium. The sporangial envelope encloses numerous spores that are arranged in coiled and branched spore chains. The spores are rod shaped or curved (0.5-0.7 x 2.0-6.0 um). The hyphae of the substrate and aerial mycelium are 0.2-1.0 um thick, branched, and septate. The colour of substrate mycelium is white to pale yellow or pale buffy pink to red; the aerial mycelium is usually white. |
Motility | Spores are motile by means of one to seven subpolarly inserted flagella |
Specialized structures |
Division |
COLONIAL |
Solid surface |
Liquid |
Growth Parameters | Spirillospora |
PHYSIOLOGICAL |
Tropism | chemoorganotrophic |
Oxygen | aerobic |
pH | |
Temperature | mesophilic range is 18-35`C |
Requirements | |
Products | |
Enzymes | |
Unique features | The peptidoglycan of the cell wall contains meso-diaminopimelic acid (meso-DAP), and madurose is the characteristic sugar of whole-cell hydrolysates. |
ENVIRONMENTAL |
Habitat | |
Lifestyle | |
Pathogenicity |
Distribution |
Genome | Spirillospora |
G+C Mol % | 71-73.0 (Tm,Bd) |
Reference | Spirillospora |
First citation | Couch,J.N. 1963. Some new genera and species of the Actinoplanaceae. J. Elisha Mitchell sci. Soc. 79: 53-70 |
The Prokaryotes | |
Bergey's Systematatic | p 2543 Gernot Vobis and Hans-W Kothe |
Bergey's Determinative | p 679 |
References |