Theme: Procrastination, Stress, and Well-being |
6th Biennial Conference |
Counseling the Procrastinator in Academic Settings |
Schedule All papers will be presented sequentially in the Behavioural Science Building (BSB), room 163. For driving directions click here NEW! Abstracts now available for download as a pdf: click here For a pdf version of the schedule click here TUESDAY AUGUST 4TH, 2009 |
August 4-5, 2009, York University, Toronto, Canada |
WEDNESDAY AUGUST 5TH , 2009 |
8:30 am |
Coffee and tea |
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8:50 am |
Welcome |
Fuschia Sirois Gordon Flett Associate Dean of Research, Faculty of Health Sciences |
University of Windsor York University |
9:00 - 10:00 |
Session 1: Definitions and Measurement |
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A) On the Definition and Measurement of Procrastination |
Piers Steel |
University of Calgary |
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B) In Search of the Arousal Procrastinator: An Investigation of the Relation Between Procrastination, Arousal-based Personality Traits and Beliefs About Procrastination Motivations. |
Kyle Simpson, Timothy Pychyl |
Carleton University |
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10:00 - 10:30 |
Break - Snacks, coffee and tea provided |
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10:30 - 12:00 |
Student Papers 1 |
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A) Knowing the Better and Doing the Worse: A Philosophical Analysis of Procrastination, Temptation, and Making Healthy Changes |
Emrah Eren Fuschia Sirois |
University of Windsor |
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B) Approach and Avoidance Personal Goals: Goal Appraisal Profiles, Congruence with Personality and Procrastination |
Matthew Dann Timothy Pychyl |
Carleton University |
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C) Procrastination, Rumination and Savouring: An Exploration of the Cognitive Underpinnings of Task Delay |
Emily Sumner Joseph R. Ferrari |
DePaul University |
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12:00 - 12:30 |
Discussion Period |
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12:30 - 1:30 |
Sandwich luncheon in BSB163 |
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1:30 - 3:00 |
Session 2: Health and General Well-being |
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A) Do Good Things Come to Those Who Wait? Procrastination and Leading the Good Life |
Lalin Anik |
Harvard Business School |
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B) Moving Forward in Life: A Guide to Directed Everyday Living |
Clarry Lay |
York University |
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C) “I’ll look after my health, later”: A Prospective Study of the Linkages of Procrastination to Health and Well-being in Undergraduate Students. |
Fuschia Sirois Jennifer Voth Timothy Pychyl |
University of Windsor Carleton University |
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3:00 - 3:30 |
Break - Snacks, coffee and tea provided |
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3:30 - 4:30 |
Session 3: Academic Procrastination |
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A) Gender Role Orientation on Academic Procrastination in a group of Turkish Adolescents |
Bilge Uzun Ozer Joseph R. Ferrari |
Middle East Tech. University DePaul University |
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B) Procrastination Cognitions in Stress and Distress |
Gordon Flett |
York University |
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4:30 - 5:30 |
General Discussion Period |
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6:00 pm |
Group Dinner (not included in conference registration) |
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8:30 am |
Coffee and tea |
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9:00 - 10:00 |
Session 4: Cross-cultural Perspectives and Measurement |
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A) Psychometric Properties of Tuckman Procrastination Scale in a Turkish Sample |
Bilge Uzun Özer Mesut Sackes Bruce W. Tuckman |
Middle East Technical University Ohio State University |
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B) SEM Analysis of the Relationship between Fear of Failure and Procrastination |
Mohsen Haghbin Adam McCaffrey Timothy Pychyl |
Carleton University |
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10:00 - 10:30 |
Break - Snacks, coffee and tea provided |
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10:30 - 12:00 |
Student Papers 2 |
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A) In the Eye of the Beholder: Regret and Life Satisfaction for the Chronic Procrastinator |
Kimberly Mancina Joseph R. Ferrari |
DePaul University |
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B) Emotional Intelligence, Self-control and Procrastination |
Eric Heward Timothy Pychyl |
Carleton University |
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C) In Charge of Delay: Professionals with Personal Power Who Procrastinate |
April Gonzalez Joseph R. Ferrari |
DePaul University |
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12:00 - 1:30 |
Hot buffet luncheon at Embers |
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1:30 - 2:30 |
Session 5 – Closing Papers: New Perspectives on Procrastination |
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A) Blame it on time: A New Perspective on Procrastination, Perfectionism, and Task Performance |
Fuschia Sirois |
University of Windsor |
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B) I’ve been Thinking ~~~ I (WE) Am (Are) WRONG: A Better Approach to Understanding/Dealing with Procrastination |
Joseph R. Ferrari |
DePaul University |
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2:30 - 3:00 |
Break - Snacks, coffee and tea provided |
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3:00 - 4:30 |
Final Discussion Period and Closing Comments |
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