Methanolobus
SuperSet Prokaryote, Archaea, Methanogens Methanogens subgroup 3:
Compare Methanogens subgroup 1: Methanobacterium ,Methanobrevibacter, Methanosphaera ,Metthanothermus

Methanogens Subgroup 2 : Methanococcus ,Methanocorpusculum , Methanoculleus , Methanogenium Methanolacinia paynteri, Methanomicrobium mobile , Methanoplanus , Methanospirillum hungatei


Methanogens subgroup 3: Methanococcoides methylutens , Methanohalobium evstigatus , Methanohalophilus , Methanolobus , Methanosarcina , Methanothrix

Contrast Methanogens
Cell Wall-Less Archaeobacteria
Sulfate Reducing Archaeobacteria
Halophilic Archaeobacteria
Extremely Thermophilic Archaeobacteria

Eubacteria

Subset  

 

Morphology Methanolobus
CELLULAR  
Staining Gram-negative
Morphology Irregular cocci, 0.8-1.25 um in diameter, sometimes forming loose aggregates Cells are surrounded by a protein subunit envelope covering the membrane
Motility If flagellation present, monotrichous
Specialized structures  
Division  
COLONIAL  
Solid surface  
Liquid  

 

Growth Parameters Methanolobus
PHYSIOLOGICAL  
Tropism Chemo-organotrophic
Oxygen Strictly anaerobic
pH  
Temperature Optimum temperature: 37`C; maximum: 40-45%C; minimum: 10-15`C.
Requirements Growth occurs within a salt range of 0.3-7.5% with an optimum of about 3%. growis on methanol and methylamines
Products No growth on H2-Co2, formate or acetate (Konig and Stetter, 1982). In the presence of molecular sulfur, H2S, in addition to methane and CO2, is formed from methanol (Stetter and Gaag 1983)
Enzymes  
Unique features  
ENVIRONMENTAL  
Habitat  
Lifestyle  
Pathogenicity  
Distribution  

 

Genome Methanolobus
G+C Mol % 38-42
   

 

Reference Methanolobus
First citation Konig,H. and K.O. Stetter. 1982. Isolation and characterization of Methanolobus tindarius, sp. nov., a coccoid methanogen growing only on methanol and methylamines. Zentralbl. Bakteriol. Mikrobiol. Hyg. 1 Abt. Orig C3:478-490
The Prokaryotes  
Bergey's Systematatic p 2205 K. O. Stetter
Bergey's Determinative p 724
References