Glycomyces |
Morphology | Glycomyces |
CELLULAR |
Staining | Gram- positive |
Morphology | Branching vegetative hyphae, approximately 0.40 um in diameter, with aerial mycelium produced on some media. The vegetative mycelium does not fragment, but short chains of square-ended conidia develop on the aerial hyphae |
Motility | |
Specialized structures |
Division |
COLONIAL |
Solid surface |
Liquid |
Growth Parameters | Glycomyces |
PHYSIOLOGICAL |
Tropism | Chemoorganotrophic. |
Oxygen | aerobic. |
pH | |
Temperature | |
Requirements | |
Products | |
Enzymes | Catalase positive |
Unique features | Lysozyme sensitive. Cell wall contains major amounts of meso-diaminopimelic acid (meso-DAP) and glycine. Whole-cell sugar pattern consists of xylose and arabinose. No nitrogenous phospholipids, but significant amounts of phosphatidylinositol mannosides are present. No mycolic acids are present. Principal menaquinones are MK-10(H2) and MK-10(H6). |
ENVIRONMENTAL |
Habitat | |
Lifestyle | |
Pathogenicity |
Distribution |
Genome | Glycomyces |
G+C Mol % | 71-73 (Tm) |
Reference | Glycomyces |
First citation | Labeda,D.P., R.T. Testa, M.P. Lechevalier and H.A. Lechevalier. 1985 Glycomyces, a new genus of the Actinomycetales. IJSB. 35:417-421 |
The Prokaryotes | |
Bergey's Systematatic | p 2586 David P. Labeda |
Bergey's Determinative | p 701 |
References |