Control of Microbial Growth

 

Readings Presentations Objectives Key Terms Multiple Choice Quizzes Questions Update 13/02/01

Schooling, instead of encouraging
the asking of questions,
too often discourages it
Madeleine L’Engle
  Life in a drop of water

 

Who am I?:

I showed that B cell generate different antibody molecules by recombination bwteen multiple gene segements. I received the Noble Prize in Medicine in 1987

 

Readings Control of Microbial Growth
Baron
Medical Microbiology

chap 51
Control of viral infections
and Disease
Brock 9th Ed
Biology of Microorganisms

Chapt 18
Microbial Growth Control
Tortora:
Microbiology An Introduction

Chapt 7
Control of Microbial Growth
Jacquelyn Black 4th Ed
Microbiology:
Principles & Explorations

Chap 12
Sterilization and Disinfection
Presentation Slides Web Animation Download
Physical Sterilization Agents  
Chemical Agents  

 

Key Terms
Aseptic asepsis sepsis chlorhexidine
sterilization thermal death point HTST pasteurization Tincture of
disinfection termal death time UHT pasteruization iodophor
sanitization Decimal reduction time flaming surfactant
bacteriostatic D value hot air sterilzation emulsification
bacteriocidal pasteurization HEPA filters quaternary ammonium compounds
autoclave flash pasteurization membrane filters nitrosamines
nisin      

SHORT ANSWER QUESTIONS

  1. Describe the patterns of microbial death caused by treatments with microbial control agents
  2. Describe with specific examples the effects of microbial control agents on cellular structures
  3. Compare the effectiveness of moist heat and dry heat for controlling microbial growth
  4. Construct a table that summarizaes the physical methods of microbial growth Include the method, the mechanisms of action and the preferrred use of each method
  5. List factors related to effective disinfection
  6. Explain how microbial growth is affected by the type of microbe and the envirnmental conditions include in your discussion the organism Pseudomonas, Mycobacterium and hepatitis virus.
  7. Why is each of the following bacteria often resistant to disinfectants?
  1. A large hospital washes burn patients in a stainless steel tub. After each patient the tube is cleaned with a quat.. It was noticed that 14 of the 20 burn patients acquired Pseudomonas infections after being bathed. Provide an explanation for this high rate of infection.
  2. List five factors to condiser before selecting a disinfectant
  3. Construct a table that identifies the methods of action and the preferred uses of chemical disinfectants
  4. Differentiate between halogens uses as antiseptics and as disinfectants
  5. List the appropriate uses for surface- active agents
  6. List the advantages of glutaraldehyde over other chemical disinfectants
  7. Identify a method for sterilizing each of the following: plastic labware, vaccines, antibiotics, mattresses, surgical towels, microbiological loops, dairy utensils.
  8. Differentiate between antimicrobials and antibiotics

Question:

The filter paper method was used to evaluate three disinfectants.; the results were as follows

Disinfectant Zone of inhibition
Leading brand 0 mm
Brand X 5 mm
Major Competitor 10 mm

from the above results which disinfectant was the most effective? Explain

Can you determine from these results whether Brand X was bactericidal or bacteriostatic? Explain

 

Question :

The use dilution test was sued to evaluate two disinfectants against Salmonella choleraesuis.

The results were as follows:

  Bacterial growth after exposure
length of Exposure Leading Brand Brand X diluted with distilled water Brand X diluted with tap water
10 min growth no growth growth
20 min growth no growth no growth
30 min no growth no growth no growth

 

Which disinfectant was the most effective? explain.

Which disinfectant should be used against Staphylococcus? Explain.

The following data were obtained from ause- dilution test comparing four disinfectants against Salmonella choleraesuis

Which disinfectant is the most effective? Explain.

  Growth after exposure to:
Dilution Leading Brand My choice Brand X Leading Competitor
1:2 no growth growth no growth no growth
1:4 no growth growth no growth growth
1:8 no growth growth growth growth
1:16 growth growth growth growth